Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

Saturday, 18 January 2014

Dough boy.


I think you’ve got the message that things have been getting me down.

It’s blue January.

It just never stops raining - all last night, all day today – gulp?

And today I had to get up before dawn because I had to go to the Doctor’s for a little procedure. That means leaving home before 8 am to make sure I get through the rush hour, because of course, looking after my Mum means I am now miles and miles away from my Doctor.

It wasn’t a problem, except recently I’d had a bad reaction to my injections, so next week could well be interesting.

Then after a long hard day when I was tired out and for no obvious reason, I decided to bake bread in the evening. I also had the bright idea to alter Delia Smith’s recipe. What does she know anyway?

As I only had one proper bread tin, I decided to reduce the amount of flour. What I forgot was that I should have also reduced the amount of water. As a result I glued my hands to the breadboard, in some strange homage to Spiderman.

 

Z

Dough!

Did I give up? No wayaay. Does a Spiderperson climb buildings? (only when s/he alters Delia's recipe)

So, for the special one who phoned me while I was all glued up and then when I was going to backslide challenged me to post a photo of the shameful outcome, here it is;
 
 
 
If you look carefully at Delia's book, you can see the steam coming off the freshly cut bread. Notice the slowly melting butter?
Mmmmm……mmmmmmh.

Now where did I put that lager?

Neil Harris

(a don’t stop till you drop production)


¬`

Helpmesortoutstpeters.blogspot.com





 
 

Wednesday, 8 January 2014

My first loaf.


Parental warning!

    This Blog may contain self-satisfied

    Boasting which may be inappropriate

     For unaccompanied children under

                The age of 12 years.

Parental warning!

 

they said:

“it can’t be done”

I wanted to bake bread – I’ve never done it before although I have baked Pizza bases.

 
Unfortunately, I didn’t have the right flour – only self raising, which is for cakes. Also, the yeast had a use by date of 2005. When I tried to start it off, nothing happened. But having got all the stuff out, done the weighing and the sieving, I wasn’t going to be put off by a little thing like that.

Besides, ‘Extreme baking’ is about being stubborn and stoopid. I left the yeast in a warm place and after an hour or so it showed some minor signs of life.

I went for it.

 
And look, it may not have risen so much, but boy did it taste good when it came out of the oven.

My first loaf.

Now there is going to be some major boasting.

Neil Harris

(a don’t stop till you drop production)
Home: helpmesortoutstpeters.blogspot.com
Contact: neilwithpromisesdtokeep@gmail.com